issue 4 publication date 2020-12-01

• A Review on the Effect of Arginine on Growth Performance, Meat Quality, Intestine Morphology, and Immune System of Broiler Chickens
• The Effect of Soybean Meal Heating Time on the in vitro Digestibility and Ruminal Fermentation Profile
• Association between the Melanocortin-4 Receptor (MC4R) Gene Polymorphisms and Growth Trait in Sumba Ongole Cattle
• Effect of the Addition of Insulin Like Growth Factor-I (IGF-I) on Cryopreservation of Hariana Bull Semen
• Supplemental Glutathione Improves Post-Thaw Quality of Holstein Bulls Sperm in a Nanomicelle based Extender
• Milk Production, Milk Fatty Acid Profiles and Blood Metabolites in Holstein Dairy Cows Fed Diets Based on Dried Citrus Pulp
• The Comparison of Four Economical Selection Indices for Improving the Performance of Kermani Sheep under Rural Production System
• Estimation of the Carbon Footprint in Dairy Sheep Farm