issue 3 publication date 2017-09-01

• The Importance of Arsenic, Vanadium, Cobalt and Strontium in Poultry, A Review
• Spermatozoa Molecules in Relation to Bulls Fertility
• Effects of Specific Gravity and Particle Size of Passage Marker on Particulate Rumen Turnover in Holestine Dairy Cattle
• Cloning and Expression of Heat Shock Protein 60kDa Gene from Brucella melitensis as Subunit Vaccine
• Evaluation of Total Antioxidant, Total Calcium, Selenium, Insulin, Free Triiodothyronine and Free Thyroxine Levels in Cows with Ketosis
• Effect of Different Levels of Milk Thistle (Silybum Marianum) in Diets Containing Cereal Grains with Different Ruminal Degradation Rate on Rumen Bacteria of Khuzestan Buffalo
• Nutritional Value, Fourier Transform Infrared Spectroscopic Molecular Structures, Mycotoxines and Heavy Metals Concentration of Un-Ripe, Ripe and Sun-Dried Fruit from ‘Sultana’ Grapevine for Ruminants
• Effects of Sodium Bentonite on Blood Parameters, Feed Digestibility and Rumen Fermentation Parameters of Male Balouchi Sheep Fed Diet Contaminated by Diazinon, an Organophosphate Pesticide
• In Silico Prediction of B-Cell and T-Cell Epitopes of Protective Antigen of Bacillus anthracis in Development of Vaccines Against Anthrax
• Comparison of the Fatty Acid Composition of the Longissimus Dorsi Muscle of Kids, Lambs and Calves Produced under Iranian Transhumant Production System
• Effect of Adding Coenzyme Q10 and Ellagic Acid during Cryopreservation on Post-Thaw Quality of Ram Semen
• Association between Melatonin Receptor 1A (MTNR1A) Gene Polymorphism at the MnlI Site and Production Traits in Shal and Crossbreeding between Shal and Romanov
• Calpastatin Gene Polymorphism in Raini and Tali Goat in the Kerman Province
• Correlations among Certain Growth and Production Traits in Different Breeds of Goats
• Effects of Rosemary (Rosmarinus officinalis) Extract on Performance, Antioxidant Ability and Blood Gas Indices of Broiler Chickens Treated with Sodium Nitrate in Drinking Water
• The Metabolizable Energy Content and Effect of Grape Pomace with or without Tannase Enzyme Treatment in Broiler Chickens
• The Effect of Prebiotic and Types of Feed Formulation on Performance, Intestinal Microflora and Cecum Gas Production of Laying Hens
• Effects of Black Plum (Vitex doniana) Leaf Meal Inclusion on Performance, Haematology and Serum Biochemical Indices of Cockerels
• Investigation on Biochemically Processed Castor Seed Meal in Nutrition and Physiology of Japanese Quails
• Evaluation of Environmental Impacts in Turkey Production System in Iran