issue 4 publication date 2019-12-01

• Blood, Milk and Meat Vitamin D in the Dromedary Camel
• The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition
• Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique
• Effect of Cut and Irrigation Water Quality on Chemical Composition and in situ Rumen Degradability of Alfalfa
• Effect of Forage Feeding Level on Body Weight, Body Condition Score, Milk Production, and Milk Urea Nitrogen of Holstein Cows on an Organic Diet
• Effect of Feeding of Various Types of Soybean Meal and Differently Processed Barley Grain on Performance of High Producing Lactating Holstein Dairy Cows
• Effect of Roasted Soybean and Canola Seeds on Peroxisome Proliferator-Activated Receptors Gamma (PPARG) Gene Expression and Cattle Milk Characteristics
• Milk Yield and Blood Metabolite Profile in Late Pregnancy in Lori Ewes Receiving Diets Containing Undegradable Protein Sources
• Genetic Analysis of Ewe Productivity Traits in Baluchi Sheep
• An Investigation on Population Structure and Inbreeding of Sangsari Sheep
• Effect of Single Nucleotide Polymorphisms in IGF-1R Gene on Growth Rate Traits in Makooei Sheep
• Effects of Different Toxin Adsorbents on the Amount of Diazinon Residue in White Grape Pomace and Milk Production and Composition and Toxin Residues in Mohabadi Lactating Goats
• Allelic and Genotypic Distribution in Single Nucleotide Polymorphism (SNP) G.676A > G of Melanocortin-1 Receptor (MC1R) Gene in Indonesian Goat Breeds
• Effect of Dietary Supplementation of Aspergillus Xylanase on Broiler Chickens Performance
• Effect of Replacing Dietary FeSO4 with FeHPO4 Nanoparticles on Growth Performance, Carcass Characteristics and Tissue Iron Content in Broilers
• The Effect of Lavender (Lavandula angustifolia) Extract in Comparison to Antibiotic on Growth Performance, Intestinal Morphology, Ileal Microflora, Antioxidant Status and Meat Quality of Broilers
• Substitution Effect of Noug Seed (Guzoitia abyssinica) Cake with Various Levels of Samma (Urtica simensis) Leaf Meal on Egg Production and Egg Quality Parameters of Commercial Layer Hens
• Effect of Different Levels of Sunflower Meal and Niacin on Performance, Biochemical Parameters, Antioxidant Status, and Egg Yolk Cholesterol of Laying Hens
• Egg Iron Enrichment in Response to Various Levels of Pomegranate by-Product in Laying Hen Diet
• Effects of Dietary Crude Protein Level and Stocking Density on Growth Performance, Nutrient Retention, Blood Profiles, and Carcass Weight of Growing-Meat Quails