issue 3 publication date 2015-09-01

• Herbs and Herbal Supplements, a Novel Nutritional Approach in Animal Nutrition
• The Metabolic Effects of Conjugated Linoleic Acids (CLA) in Chickens: A Review
• Utilization of Urea and Urease Treated Rice Straw by Indigenous Growing Cattle
• Effect of Processing Protein Supplements with Tannin Extracted from Pistachio by-Products on Performance of Holstein Dairy Cows in Early Lactation
• In vitro Maturation and Fertilization of Buffalo Oocytes Cultured in Media Supplemented with Bovine Serum Albumin
• A New Idea in Animal Science: The First Application of the Analytical Hierarchy Process (AHP) Model in Selection of the Best Dairy Cow
• Formulation of Least-Cost Dairy Ration for Small-Scale Dairy Farms Using ‘Solver Add-Ins’ in Microsoft Excel
• Prevalence and Risk Factors of Subclinical Mastitis in Iranian Holstein Cows
• Association of PIT1 Gene with Milk Fat Percentage in Holstein Cattle
• Effects of Supplementing Cowpea (Vigna unguiculata) Seed Hulls and Commercial Concentrate on Grazing Weanling Boer-Goats
• The Optimum Energy Density in Diets for Lori-Bakhtiari Lambs during a Fattening Program
• Determination of Nutritive Value of Poa trivialis Using in vitro Methods, Gas Production and Nylon Bag
• Fenugreek Seed (Trigonella foenum-graecum) and Asparagus Root (Asparagus officinalis) Effects on Digestion and Kinetics of Gas Production of Alfalfa Hay Using in vitro Technique
• In vitro Evaluation of Different Substitution Levels of Soybean Meal by Guar Meal in a Fattening Diet for Lambs
• Relationship of Dietary Fat Sources with Semen Characteristics, Blood Plasma Metabolites and Scrotal Circumference in Mature Rams
• B and T-Cell Epitope Prediction of the OMP25 Antigen for Developing Brucella melitensis Vaccines for Sheep
• Estimation of Body Weight from Heart Girth in Sardi and Timahdite Sheep Using Different Models
• Estimation of Variance Components for Body Weight of Moghani Sheep Using B-Spline Random Regression Models
• Polymorphism of some Genes Associated with Meat-Related Traits in Egyptian Sheep Breeds
• The Effect of Different Levels of Tanacetum balasmita Medicinal Plant Powder and Extract on Performance, Carcass Traits and Blood Parameters of Broiler Chicks
• Assessment of Biochemical and Histopathological Changes in the Liver of Chick Embryo Treated with a Commercial Deltamethrin Formulation
• Effect of Various Levels of Protein in Diet Based on Total and Digestible Amino Acids on Performance of Cobb Strain Broilers
• Effects of Levels of Inclusion of Locally Processed Fish Waste Meal in the Diets of White Leghorn Layers on Performance Parameters, Hatchability, Economics, Egg Production and Egg Quality
• Interactive Influence of Formycine® Gold and Pigment on Egg Quality and Performance of Laying Hens
• Effects of High Dietary Levels of Selenium and Copper on Growth Performance, Selected Blood Biochemical Parameters and Antibody Production Against Newcastle Disease Vaccine Virus in Broiler Chickens
• Immunity Against Avian Influenza Viruspanax Ginseng Polysaccharide (GPS) Can Improve Immunity Against H9N2 Avian Influenza Virus in Chickens
• Effects of Calcium, Phosphorus and Zinc in Wheat-Based Diets on Broiler Chickens’ Performance, Immunity and Bone Parameters
• Influences of Switch Trimming on Cleanliness and Udder Health in Dairy Cattle
• Serological and Molecular Detection of Akabane Virus in Iran
• Effect of Different Harvesting Techniques on the Recovery and Quality of Bovine Cumulus Oocyte Complexes