issue 2 publication date 2020-06-01

• Citrus Co-Products in Ruminants Feeds: A Review
• The Potential Use of Essential Oil Nanoemulsion as a Novel Alternative to Antibiotics in Poultry Production-A Review
• In vitro Determination of Nutritional Value of Compost and Stem of the White Button Mushroom
• Effects of Thyme Essential Oil and Disodium Fumarate on Ruminal Fermentation Characteristics, Microbial Population and Nutrient Flow in a Dual Flow Continuous Culture System
• Comparing Different Marker Densities and Various Reference Populations Using Pedigree-Marker Best Linear Unbiased Prediction (BLUP) Model
• Novel Single Nucleotide Polymorphisms (SNPs) in Intron 2 and Exon 3 Regions of Leptin Gene in Sumba Ongole Cattle