issue 3 publication date 2019-09-01

• Anatomo-Pathological Consequences of Mycotoxins Contamination in Rabbits Feed
• Effects of Alfalfa Particle Size on Ensalivation Rate, Chewing Efficiency, and Functional Specific Gravity of Particulate Matter in Hereford Steers
• In situ Evaluation of Ruminal Degradability and Intestinal Digestibility of Sunflower Meal Compared to Soybean Meal
• Genetic (Co)variance between Age from First to Third Calving and Milk Yield of Holstein Cows in the Tropics
• In vitro Utilizable Crude Protein at the Duodenum of Dairy Cows of Various Ecotypes of Kochia scoparia Fertilized with Nitrogen
• Assessment of Renewable and Non Renewable Energy Use in Dairy Farms with Different Herd Sizes in Iran
• Single Nucleotide Polymorphisms (SNPs) of GDF9 Gene in Bahmaei and Lak Ghashghaei Sheep Breeds and Its Association with Litter Size
• Effects of Organic and Inorganic Selenium Supplementation with Vitamin E during the Flushing Period on Reproductive Performance of Ghezel Ewes
• Correlation Effects of Nano Selenium and Conjugated Linoleic Acid on the Performance, Lipid Metabolism and Immune System of Male Moghani Lambs
• Comparison of Artificial Neural Network and Regression Models for Prediction of Body Weight in Raini Cashmere Goat
• Evaluation of Chemical Characteristics and Effects of Different Manganese Sources on Kinetics of Manganese Absorption and Performance of Broiler Chickens
• Effect of Probiotic Administration Route and Dietary Nutrient Density on Growth Performance, Gut Health, and some Hematological Variables in Healthy or Eimeria Infected Broiler Chickens
• Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability
• Effect of Antibiotic, Probiotic and Prebiotic in Diets Containing Barley on Performance, Digestibility, Intestinal Morphology, Blood Parameters and Immunological Response in Broilers
• Dietary Inclusion of Thyme Essential Oil Alleviative Effects of Heat Stress on Growth Performance and Immune System of Broiler Chicks
• The Effect of in ovo Injection of Royal Jelly on the Hatchability, Quality of One Day Broiler Chickens, the Performance and some Immune Related Traits in Hatched Chickens
• The Effects of Acidic and Alkaline Hydrolysis Process on some Physical and Chemical Properties of Broiler Chicken Feathers
• Effects of Pigments Extracted from the Marigold Flower on Egg Quality and Oxidative Stability of the Egg Yolk Lipids in Laying Hens
• Feather Pecking of Laying Hens in Different Stocking Density and Type of Cage
• Scrutinizing of a Liquid Prebiotic on Growth Performance and Internal Organs of Japanese Quail