issue 2 publication date 2017-06-01

• Influence of Natural Sources of Biologically Active Substances on Livestock and Poultry Reproduction
• An Evolutionary and Phylogenetic Study of the BMP15 Gene
• The Effects of Various Essential Oils of Medical Plant Seeds and Spices on Digestion Characteristics and Population Changes of Ruminal Anaerobic Fungi in in vitro Condition
• Chemical Composition, Physical Characteristics, Rumen Degradability of NDF and NDF Fractionation in Rice Straw as an Effective Fibre in Ruminants
• Validation of Reference Genes for Real Time PCR Normalization in Milk Somatic Cells of Holstein Dairy Cattle
• Transcriptome Sequencing of Guilan Native Cow in Comparison with bosTau4 Reference Genome
• A Research on Association between SCD1 and OLR1 Genes and Milk Production Traits in Iranian Holstein Dairy Cattle
• Use of an in vitro Rumen Gas Production Technique to Evaluate the Nutritive Value of Five Forage to Concentrate Ratios
• Ruminal Methane Emission, Microbial Population and Fermentation Characteristics in Sheep as Affected by Malva sylvestris Leaf Extract: in vitro Study
• Performance of Yankasa Sheep Fed Complete Rations Containing Inclusion Levels of Ensiled Sugarcane Waste with Poultry Litter
• Effects of Barley Grain Particle Size on Ruminal Fermentation and Carcass Characteristics of Male Lambs Fed High Urea Diet
• Growth Performance of Blackhead Pleven Lambs during the Suckling Period
• Genetic Diversity and Molecular Phylogeny of Iranian Sheep Based on Cytochrome b Gene Sequences
• Characteristics Determination of Rheb Gene and Protein in Raini Cashmere Goat
• In vitro Assessment of Adsorbents to Counteract Lead Toxicity in Ruminal Fermentation
• Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment
• The Effect of Formulation Diets Based on Digestible Amino Acids and Lysine Levels on Carcass and Chemical Composition of Broiler
• Effect of Clinoptilolite Coated with Silver Nanoparticles on Meat Quality Attributes of Broiler Chickens during Frozen Storage
• The Effects of Different Levels of Saturated and Unsaturated Fats and Their Composition in Growing and Finishing Periods on Productive Performance and Blood Lipids of Broilers
• Quantitative Trait Loci for some of Behavior and Performance Traits on Chromosome 4 of Japanese Quail