issue 1 publication date 2018-03-01

• The Efficacy of Plant based Diets on Growth Potential, Energy Utilization, Nutrient Digestibility, Leg Bone Development and Litter Quality of Meat Chickens
• Garlic: An Alternative to Antibiotics in Poultry Production, A Review
• The Effect of Different Levels of Tannic Acid on some Performance Traits in Holstein Dairy Calves
• Relationship between Peak Milk Yield and Udder Parameters of Dehong Crossbred Dairy Buffaloes
• The Effects of Phenolic Compounds in Iranian Propolis Extracts on in vitro Rumen Fermentation, Methane Production and Microbial Population
• Accuracy of Genomic Prediction under Different Genetic Architectures and Estimation Methods
• The Impact of Different Genetic Architectures on Accuracy of Genomic Selection Using Three Bayesian Methods
• Survey on Carrier State of Sheep in Chlamydia pecorum Infection
• Phenotypic and Genetic Analysis of Lori-Bakhtiari Lamb's Weight at Different Ages for Autosomal and Sex-Linked Genetic Effects
• Estimation of Genetic Parameters for Growth and Body Measurement Traits in Different Ages in Iranian Makuei Sheep
• Effects of Supplementing Finger Millet (Eleusine coracana) Straw with Dried Poultry Dropping Based Diet on the Performance of Konkan Kanyal Goats
• Novel Single Nucleotide Polymorphisms (SNPs) in Two Oogenesis Specific Genes (BMP15, GDF9) and Their Association with Litter Size in Markhoz Goat (Iranian Angora)
• Effect of Tryptophan Supplementation in Protein Deficient Diets on Performance, Gut Development and Immune Responses in Broiler Chickens
• The Effect of Grape Seed Extract Supplementation on Performance, Antioxidant Enzyme Activity, and Immune Responses in Broiler Chickens Exposed to Chronic Heat Stress
• Effects of Different Levels of Licorice (Glycyrrhiza glabra) Medicinal Plant Powder on Performance, Egg Quality and some of Serum Biochemical Parameters in Laying Hens
• The Effects of Turmeric, Cinnamon, Ginger and Garlic Powder Nutrition on Antioxidant Enzymes’ Status and Hormones Involved in Energy Metabolism of Broilers during Heat Stress
• Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties
• Influence of Different Dietary Levels of Energy and Protein on Reproductive and Post Hatch Growth Performance in Japanese Quails
• Genetic Variability in Growth Hormone Gene and Association between Restriction Fragment Length Polymorphisms (RFLP) Patterns and Quantitative Variation of Live Weight, Carcass, Behaviour, Heterophil and Lymphocyte Traits in Japanese Quails
• Gene Dropping Analysis of Founder Contributions and Allelic Diversity in an under Selected Population of Japanese Quails