issue 1 publication date 2019-03-01

• A Review on the Lactic Acid Bacteria Probiotic in the Control of Coccidiosis, Campylobacteriosis, and Salmonellosis in Broiler Chickens
• The New Progresses in Trace Mineral Requirements of Broilers, a Review
• Comparison of in vitro Fermentation with in situ Degradation to Estimate Dry Matter Degradability and Energy Protein Synchronization of Roughage Based Diets
• Effects of Milking Frequency on Milk Production and Composition of Holstein Cows during Their First Three Lactations
• Performance, Metabolic Responses of Fresh Cows to Daily or Every Other Day Oral Drenching a Glucogenic Precursor
• Ingestive Behavior of Heifers Feeding with Marandu Grass Silage
• Milk Production and Composition, and Intake of Holstein Lactating Cows Fed Diets with Partial Substitution of Soybean Meal with Flaked Field Pea
• Production of Monoclonal Antibody against Prokaryotically Expressed G1 Protein of Bovine Ephemeral Fever Virus
• Effect of Using Reproductive Technologies on Genetic Progress in Sistani Native Cattle of Iran: A Simulation Study
• The Effects of Indigestible Neutral Detergent Fiber (iNDF) of Alfalfa Hay and Corn Silage on Ruminal Degradability of Ration Fiber in Sheep
• Formation of Hydrogen Peroxide by Chilled Goat Spermatozoa and the Effects of Dead Spermatozoa on Motility Characteristics
• Chemical Composition and in vitro and in vivo Digestibility of Tea Waste in Sheep
• Effect of Supplementing Sheep Diet with Glycyrrhiza glabra and Urtica dioica Powder on Growth Performance, Rumen Bacterial Community and some Blood Biochemical Constituents
• Curl Size and Pelt Color Determination of Zandi Lambs Using Image Processing and Artificial Neural Network
• Growth Modeling and Genetic Analysis on Growth Traits of Sirohi Goat under Field Conditions
• Effects of Dietary Guanidinoacetic Acid Supplementation on Performance, Blood Parameters and Meat Quality of Male Broilers with Cold-Induced Ascites
• Effects of in ovo Injection of Zinc Acetate on some Gene Expression Associated with Embryonic Growth and Development, and with Growth and Carcass Characteristics of the Resultant Chicks
• Defining Economic Values of Important Traits in One Hump Camel in Desert Areas Rearing System
• Evaluation of Functional Properties and Fatty Acid Profiles of One-Hump and Crossbred (Dromedarius and Bactrianus) Camel Meat
• A Study of Genetic Diversity of Common Buzzard (Buteo buteo) from Iran Using Microsatellite Markers