issue 1 publication date 2013-03-01

• Broiler Performance in Response to Phytate and Supplemented Phytase
• Modern Use of Donkeys
• Rumen Acidosis in Small Ruminants and Its Therapeutic Management
• Ruminal Degradation Kinetics of Wheat Straw Irradiated by High Doses of Electron Beam
• Nutritional Status of Dairy Cattle in theNorth-Western Himalayan Region of the Kashmir Valley
• Dry Matter and Crude Protein Degradability ofMopane Worm (Imbrasia belina) in Rumen of Steers
• Fertility of Holstein Cattle in a Subtropical Climate of Egypt
• Productive Efficiency of Lactating Buffaloes Fed Bypass Fat under Field Conditions: Effect on Milk Yield, Milk Composition, Body Weight and Economics
• Determinants of Technical Efficiency of the Dairy Farmers in Ada’a District of Oromia State, Ethiopia
• Analysis of Test Day Milk Yield by Random Regression Models and Evaluation of Persistency in Iranian Dairy Cows
• Toxic Impact of Sub-Chronic Oral Exposure of Cyfluthrin on Antioxidant Status in Buffalo Calves
• Effect of Post-Mating GnRH Treatment onSerum Progesterone Profile and Conception Rate in Buffaloes
• Alternative Feed Resources and Their Effects onthe Parametersof Rumen Fermentation, in situ Degradability, the Population of Ciliated Protozoaand the in vitro Gas Production Profile in Sicilo-Sarde Sheep
• Study of Milking Efficiency, Biochemical Milk Composition and Hormonal Blood Parameters of Armenian Goat Breeds for the Second Lactation Period
• Environmental and Genetic Factors Affecting Early Growth Traits in Three Yemeni Indigenous Sheep Breeds
• The Effect of Organic Selenium Supplementation on the Broilers' Immune Response
• Economic Opportunity Survey of Small Dairy Farms in the Southwest Part of Iran
• Effect of Replacing Bone Ash with Eggshell Meal on Nutrient Digestibility and Blood Parameters of Broiler Chickens
• Growth Performance and Biochemical Parametersof Broiler Chickens on Diets Consist of Chicory (Cichorium intybus) and Nettle (Urtica dioica) with or without Multi-Enzyme
• Effect of Dietary Melatonin and L-Tryptophan on Growth Performance and Immune Responses ofBroiler Chicken under Experimental Aflatoxicosis
• Effects of Different Levels of Dried Lemon (Citrus aurantifulia) Pulpon Performance, Carcass Traits, Blood Biochemical and Immunity Parameters of Broilers
• Wet Feeding Mitigates the Adverse Effectsof High Dietary Rice Bran Levels on Growth Performance and Nitrogen Retention of Broiler Chickens
• Proximate, Mineral and Anti-Nutrient Composition of Wild Ganoderma lucidum: Implication on Its Utilization in Poultry Production
• The Effects of Dietary Calcium Sources and Vitamin D3 on Egg Quality and Performance in Laying Hens
• Evaluation of Canistel (Pouteria campechiana) Fruit Meal as a Feed Ingredient for Poultry
• Effect of Garlic Powder (Allium sativum) and Black Seed (Nigella sativa) on Broiler Growth Performance and Intestinal Morphology
• Effects of Varying Levels of Oxidized Fat and Copper Sulfate on Broiler Performance, Carcass Traits, Blood Metabolites and Immune Cells
• Effect of Citrus Seed Extracts on Oxidative Stabilityof Raw and Cooked Chicken Meat
• Effect of in ovo Injection of Royal Jelly on Post-Hatch Growth Performance and Immune Response in Broiler Chickens Challenged with Newcastle Disease Virus
• Physiological, Biochemical and Metabolic Responses of Japanese Quail (Coturnix coturnix japonica) as Affected by Early Heat Stress and Dietary Treatment