issue 2 publication date 2014-03-01

• An Overview of Major Genes Affecting Prolificacy in Sheep and Related Mechanisms
• Impact of Reactive Oxygen Species on Spermatozoa: ABalancing Act between Beneficial and Detrimental Effects
• Effect of (Pleurotus florida) Fungi on Chemical Composition and Rumen Degradability of Wheat and Barley Straw
• Hormonal Profile of Ovarian Follicular Fluid and Blood Plasma during Different Stages of Estrous Cycle in Holstein Cattle
• Logistic Regression Analysis of Some Factors Influencing Incidence of Retained Placenta in a Holstein Dairy Herd
• Association of Bovine Follicular Stimulating Hormone (FSHβ) Gene Polymorphism with Reproduction Traits in Iranian Holstein Bulls
• Investigation of Kappa Casein Gene Polymorphism by PCR-RFLP in Najdi Cattle Breed Population in Khuzestan Province
• Effects of the Parenteral Administration of Cobalt, Copper and Iron in Late Pregnancy on Ewe Hematology and Lamb Vigour
• In vitro Evaluation of Alfalfa Substitution with Fenugreek (Trigonella foenum graegum) Hay in a High Concentrate Ration
• Effect of Flushing on the Growth, Body Condition Score and Reproductive Efficiency of Corriedale Ewes during Breeding Season and Gestation Period
• Inbreeding and Its Effects on Body Weight,Kleiber Ratio, Body Measurements, Greasy Fleece Weight and Reproductive Traits of Makooei Sheep Breed
• Effect of Season on Dry Matter Intake and Reproductive Activity of Merghoz Buck Goats in West of Iran
• Effect of Fresh and Frozen Semen on in vitro Fertilization and Subsequent Development of Goat Embryos
• Polymorphism of DGAT1 Gene and Its Relationship with Carcass Weight and Dressing Percentage in Moghani Sheep Breed
• Relationship among Body Weight, Testicular Traits and Linear Body Measurements of Red Sokoto Bucks FedDifferent Levels of Sabara (Guiera senegalensis) Leaf Meals
• Characteristics of Urban and Peri-Urban Sheep Production Systems and Economic Contribution in Highlands of Ethiopia
• Plantain Ash Enhances Dietary Mineral Elements Absorption in Pullets
• Broiler Diets Formulated Based on Digestible Amino Acid Values as Determined by in vivo and Prediction Methods
• Reactions of Modern Broiler Chickens to Administration of Cinnamon Powder in the Diet
• The Effect of Choline Chloride Supplementation on Performance Parameters and Carcass Characteristics of Broiler
• The Effects of Different Levels of Tomato Pomace and Processing Methods on Production Performance and Blood Metabolites of Native Laying Hens
• Health Characteristics and Performance of Broiler Chicks in Response to Trigonella foenum graecum and Foeniculum vulgare
• The Effects of Different Levels of Portulaca oleracea, Medicinal Plant, on Performance, Egg Quality, Blood Biochemical and Immunity Parameters of Mature Laying Hens
• Effects of Different Levels of Artichoke (Cynara scolymus) on Growth Performance and Immune Responses of Broilers underHeat Stress
• The Effects of Dietary Valine on Performance, SerumAntibody Titre and Bone Mineralization in Broiler Chicks
• Application of Linear Regression and Artificial NeuralNetwork for Broiler Chicken Growth Performance Prediction
• Detection of the eaeA Gene in Escherichia coli Isolated from Broiler Chickens by Polymerase Chain Reaction
• Effect of Epinephrine and Bromocriptine on Ovary Folliculogenesis and Productive Traits of Laying Hens
• Investigation of (Stearoyl-CoA Desaturase 1) SCD1 Gene Polymorphism in Khuzestan Buffalo Population Using PCR-RFLPMethod
• Area of Origin, But Not Farm or Sex, Predicts Horse Carcass Weight as a Main Effect