issue 4 publication date 2018-12-01

• The Use of Enterococci as Probiotics in Poultry
• Meta-Analysis of Methane Mitigation Strategies: Improved Predictions of Mitigation Potentials and Production Implications
• Rumen Fermentation Responses to Dairy Diets Differing in Protein Degradation Potential and Processed Barley Grain
• Effects of Heat Processing of Soybeans and Linseed on Ruminal Fatty Acid Biohydrogenation in situ
• Growth Performance and Survival Rate of Southern Anatolian Red Calves
• The Application of Recursive Mixed Models for Estimating Genetic and Phenotypic Relationships between Calving Difficulty and Lactation Curve Traits in Iranian Holsteins: A Comparison with Standard Mixed Models
• Quantitative Trait Loci Affecting Milk Production Traits on BTA 14 in Iranian Holstein Dairy Cattle: A Confirmation
• Transhumant Sheep and Goat Farming Sector in Greece
• Effect of Supplementing Common Reed (Phragmites australis) with Urea on Intake, Apparent Digestibility and Blood Metabolites of Baluchi Sheep
• Economic Feasibility of Producing Feedlot Lambs Fed on Sunflower Cake
• The Effect of Prepubertal Castration on Wool Diameter and Blood Testosterone in Ghezel Breed
• The Effect of Cattle Seminal Plasma Crude Protein on the Cryopreservation of Goat Semen
• Application of Body Measurements of Blackhead Somali Sheep as Parameters for Estimation of Live Weight
• Polymorphism of the Growth Hormone Gene and Its Effect on Production and Reproduction Traits in Goat
• Genetic Variation of Cytochrome b Gene in Three Local Goat Breeds in Central Java of Indonesia
• Effects of Starter Diet Feed Particle and Crumble Size on Performance, Carcass Characteristics and Small Intestinal Histomorphology in Broiler Chicks
• Effect of Saccharomyces cerevisiae Association with Threonine on Productive Performance in Broilers
• Gastrointestinal Microbial Population Response and Performance of Broiler Chickens Fed with Organic Acids and Silver Nanoparticles Coated on Zeolite under Heat Stress Condition
• A Comparative Study between the Effects of Feed Inclusion with Garlic (Allium sativum), Cloves and Turmeric (Curcuma longa) Rhizome Powder on Laying Hens’ Performance and Egg Quality
• Evaluation of the Probiotic Potential of some Native Lactobacillus Strains on the Laying Performance and Egg Quality Parameters of Japanese Quails