issue 2 publication date 2018-06-01

• A Review on Biohydrogenation and Effects of Tannin on It
• Effects of Starter Protein Levels and Amounts of Milk Fed on Animal Health and Rumen Microbiota Changes in Holstein Male Calves
• Productive and Reproductive Potentialities of Different Genetic Groups of Crossbred Cows Reared under Different Farming Conditions
• Effect of Genetic Group, Season, Their Interaction, Temperature, Humidity and Temperature-Humidity Index on Maintenance Behavior of Stud Bulls
• Association of Birth Type and Pregnancy Type with Lactation Performance and Lactation Curve in Holstein Dairy Cows in Iran
• High Levels of Sunflower Crushed in Diets for Feedlot F Lambs Depress the Performance and Carcass Quality
• In situ Rumen Degradation Characteristics of Maize, Sorghum and Sorghum-Sudan Grass Hybrids Silages as Affected by Stage of Maturity
• Administration of Different Levels of Arginine and Lysine Coupled with Copper for Change the Copper Concentration of Milk in the Lactating Zandi’s Ewes
• Evaluation of Carob (Ceratonia siliqua) and Honey Locust (Gleditsia triacanthos) Pods as a Feed for Sheep
• Effects of Centrifugation and Different Levels of Soybean Lecithin-Based Extender on Post-Thaw Sperm Quality of Ghezel Ram Semen
• Antioxidant Effects of Thyme (Thymus vulgaris) Extract on Ram Sperm Quality during Cryopreservation
• Rumen Microbial Community of Saanen Goats Adapted to a High-Fiber Diet in the Northeast of Iran
• Relation of Growth of Crossbred Hair Sheep with some Zoometric Measures
• Genetic Analysis of Nigerian Indigenous Goat Populations Using Microsattelite Markers
• Effects of Dietary Supplemental Vitamin E and Chromium on Egg Production, Egg Quality and Blood Parameters of Laying Hens under Thermoneutral or Heat Stressed Conditions
• Effect of Dietary Betaine and Folic Acid Supplementation on Performance, Egg Folate Content and Egg Production of Japanese Quail
• Evaluation of Single Cell Protein as a Non-Conventional Feedstuff in Broilers Feeding
• Sources of Betaine as Methyl Group Donors in Broiler Diets
• Liquid Metabolite of Lactobacillus plantarum and Putrescine Effects on Growth, Tissue Polyamine, Blood Lipids and Intestine Morphology of Broiler Chickens
• Feeding of the Bee Families with an Addition of CoSO4