issue 2 publication date 2012-06-01

• Effect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review
• Effect of Dietary Protein Sources on Lamb’s Performance: A Review
• Intake, Nutrient Digestibility and Nitrogen Balance of Acacia auriculate, Gmelina arborea, Albizia lebbeck and Butryospermum parkii by Yankasa Bucks
• Estimation of Individual Heterosis for Lamb Growth in Ghezal and Mehraban Sheep
• Association between Yearling Weight and Calpastatin and Calpain Loci Polymorphism in Iranian Zel Sheep
• Therapeutic Evaluation of Mineral Preparation for the Amelioration of Anaemia in Goats of Arid Zone of Rajasthan
• Milk Yield and Composition of Red Sokoto and Weast African Dwarf Does Raised Intensively in a Hot Humid Environment
• Effects of Levels of Ficus (Ficus sycomorus) Supplementation on Voluntary Feed Intake, Nutrient Digestibility and Nitrogen Balance in Yankasa Bucks Fed Urea Treated Maize Stover Basal Diet
• A Comparative Study of Fresh and Frozen-Thawed Semen Quality in Relation to Fertility of Black Bengal Goats
• Effect of Phosphorus Supplementation to Ammoniated Rice Straw on Rumen Fermentability, Microbial Protein Synthesis and in vitro Nutrient Degradability
• Effects of Various Activators on Bovine Embryonic Development Following Intracytoplasmic Sperm Injection
• Semen Characteristics and Oxidative/Antioxidati in Semen and Serum of Male Rabbits Supplemented with Antioxidants during Heat Stress
• Investigation of Energy Efficiency of Broiler Farms in Different Capacity Management Systems
• Influence of Feed Withdrawal for Three Hour Time Period on Growth Performance and Carcass Parameters Later Stage of Male Broiler Chickens
• Polymorphisms of Candidate Genes for Muscle Perform and Male Fertility in Brazilian Mangalarga Horses