issue 3 publication date 2011-09-01

• Exogenous Polysaccharidases for Young Ruminants: A Review Interfacing Nutrition, Economics, and Health
• Potential for Using Leucaena leucocephala or Manihot esculenta Leaves for Supplementing Feeding of Goats in West Cameroon
• The Effect of Yeast (Saccharomyces cerevisiae) Culture Versus Fla-ovomycin Supplementation on Laying Hen Diets and Their Co-mparative Influence on The Late Stage Production Performnce
• The Intensity of MLLT Area Changes and Development of the Selected Body Parts Muscling in Bulls and Heifers of Blonded’ Aquitaine Cattle and its Crossbreeds During Rearing Period
• Economic Efficiency of Smallholder in Iran: Adjusted for Market Distortion
• Effects of Rice Bran and Phytase Supplementation on Performance, Egg Quality, and Biochemical Parameters of Comercial Hy-Line Hens
• The Effects of Different Levels of Nettle Urtica dioica L. (Urticaceae)Medicinal Plant in Starter and Grower Feeds on Performance,Carcass Traits, Blood Biochemical and Immunity Parameters of Broilers
• Some Productive, Reproductive and Physiological Effects of Using Different Dietary Protein Levels in Rabbit Does
• Effects of Rebreeding Interval on Litter and DoePerformance of Rabbit in Baichi State Nigeria
• Increased Fecal Ethanol and Methanol Concentration in Dairy Heifers after Grazing