issue 1 publication date 2016-03-01

• Effect of Metabolic Stress on Ovarian Activity and Reproductive Performance of Dairy Cattle: A Review
• Genetic Perspective of Ascites Syndrome in Meat-Type Chickens
• Optimization of Energy Consumption in Milk Production Units through Integration of Data Envelopment Analysis Approach and Sensitivity Analysis
• In vitro Gas Production and Dry Matter Digestibility of Irradiated Pomegranate (Punica granatum) Seeds
• Delayed Ovarian Cyclicity Does not Reflect Blood Metabolites Irregularity in Postpartum Holstein Cows
• Estimation of Genetic Trends for Test-Day Milk Yield by the Logarithmic Form of Wood Function Using a Random Regression Model
• Genetic and Phenotypic Trends of Fertility Traits in Iranian Holstein Cows
• Polymerase Chain Reaction of Mgc2 and 16S rRNA Genes for Detection of Mycoplasma gallisepticum
• Effect of Methanolic Extract of Pomegranate Peel on in vitro Rumen Fermentation Kinetics of Oil Seed Meals
• Thymus kotschyanus Essential Oil Components and Their Effects on in vitro Rumen Fermentation, Protozoal Population and Acidosis Parameters
• In vitro Estimation of Microbial Nitrogen Production and Ruminal Fermentation Responses to Levels and Applying Duration of a Commercial Enzyme Mixture
• Effects of Gender and Dietary Ionophores on Growth Performance and Carcass Characteristics in Moghani Lambs
• Effect of Different Levels of Egg Yolk on Cryopreservation of Black Bengal Buck Semen in Tris Egg yolk Citrate Fructose Glycerol Extender
• Fatty Acid Composition of Fat-Tail and Visceral Fat Depots from Chaal and Zandi Pure Bred Lambs and Their Crosses with Zel (Three Iranian Breeds)
• Improvement of Fertility Performance of Farahani Ewes Raised on Supplementary Feeding
• Evaluation the Impact of Carcass Weight, Age at Slaughter, and Sex on the Chemical Composition of Lamb Meat: The Case of the Boutsiko Sheep Breed
• Phenotypic and Genetic Factors Affecting on Reproductive Lifetime of Lori-Bakhtiari Ewes
• Estimation of Inbreeding Coefficients Using Pedigree and Microsatellite Markers and Its Effects on Economic Traits of Shirvan Kordi Sheep
• Effects of Different Fat Sources in Finisher Diet of Broiler Chickens on Performance, Fat Deposition and Blood Metabolites
• Effect of Peppermint and Basil as Feed Additive on Broiler Performance and Carcass Characteristics
• Effect of Different Levels of Molasses Distillers Condensed Soluble on Broiler Chickens Performance, Carcass Traits and Intestinal Morphology of Broilers
• The Effect of Dried Poultry Droppings Levels Supplementation on Body Linear Measurements of Growing Rams Fed with Sorghum Stover
• The Influence of Drinking Water Containing Lemon Juice and Thyme Supplemented Diet on Performance and some Blood Parameters of Broilers under Heat Stress
• Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage
• The Effect of Prebiotics and Isoleucine Addition to the Finisher Diet of Broilers on Their Performance and some Blood Parameters
• Evaluation of Growth Performance, Carcass Characteristics, Litter Quality and Foot Lesions of Broilers Reared under High Stocking Densities
• Effects of Thymol and Carvacrol on Productive Performance, Antioxidant Enzyme Activity and Certain Blood Metabolites in Heat Stressed Broilers
• The Effect of Different Levels of Rapeseed Meal with and without Enzyme on the Performance and the Serum Level of Triiodothyronine (T3), Thyroxine (T4) and Thyroid Stimulating Hormone (TSH) in Broiler Chickens
• Efficacy of Bactocell® and Toyocerin® as Probiotics on Growth Performance, Blood Parameters and Intestinal Morphometry of Turkey Poults
• Sequencing and Bioinformatics Analysis of Kappa-Casein Exon 4 Gene in Iranian Bacterianus and Dromedaries Camels