issue 2 publication date 2019-06-01

• Situations Leading to Oxidative Stress in Dairy Cattle
• Effects of Weaning Age on Growth and Blood Parameters of Replacing Holstein Calves Fed on a Restricted Step Up and Down Milk Feeding Program
• Evaluation of Potential New Opportunities for Herbal Plants as Natural Products on Rumen Fermentation Patterns in vitro
• The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality
• Prospective Effects of Regrouping, Number of Animals in Each Group and Concentrate Specificity on Profitability of Lactating Dairy Cows
• Factors Affecting the Dry Period Length and Its Effect on Milk Production and Composition in Subsequent Lactation of Holstein Cows
• The Impact of Optimizing the Detoxification of Argane (Argania spinosa) Press Cake on Nutritional Quality and Saponin Levels
• Evaluation of Nano and Microcapsules of Silymarin in Simulated Gastrointestinal Conditions for Animal Target Delivery
• Growth Intensity of Lambs during Artificial Milk Rearing Depending on Chosen Non Genetic Factors
• Effect of Antioxidant D-Aspartic Acid and Thawing Rate on the Freeze-Thawing Process of Ram Semen
• Genetic Evaluation of Growth Rate and Efficiency Related Traits in Raeini Cashmere Goat
• Molecular and Bioinformatics Analysis of Allelic Diversity in IGFBP2 Gene Promoter in Indigenous Makuee and Lori-Bakhtiari Sheep Breeds
• Productive Performance and Hatchability of Alabio Ducks (Anas platyrhynchos Borneo) under Rural Feeding Management: Comparison of Different Dietary Protein Levels and Sex Ratios
• Application of Sinusoidal Equations to Partitioning Crude Protein and Metabolizable Energy Intake between Maintenance and Growth in Parent Stock of Broiler Chickens
• Effects of Different Levels of Guar Meal and β-Mannanase on Performance, Yolk Cholesterol Concentration and Blood Lipid Parameters of Laying Hens in Second-Cycle of Production
• Effects of Different Levels of Resistant Starch on Growth Performance and Ileum Morphology in Broilers: A Comparison to Fructooligosaccharide and Zinc Bacitracin
• Relationship in Broiler Breast Meat Quality and some Blood Parameters: Implications of Different Colours Clothes and Visual Human Contact
• Iron Loaded Chitooligosaccharide Nanoparticles Reduces Incidence of Bacterial Chondronecrosis with Osteomyelitis in Broiler Chickens
• Dietary Garlic Powder Supplementation Could Ameliorate Unfavorable Effects of Choline Deficiency on the Liver Health and Immune System of Broiler Chickens
• Effects of Spirulina platensis on Growth Performance, Carcass Characteristics, Egg Traits and Immunity Response of Japanese Quails