issue 2 publication date 2022-06

• Announcement of “4th International Congress on Biotechnology of Medicinal Plants and Mushrooms” Held in Iran
• Natural Occurrence of Major Mycotoxins across the Ginger Value Chain in Nigeria
• Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps
• Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan
• Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy
• Occurrence of Cryptosporidium spp. in Traditional Milk and Dairy Products Supplied in Yazd City, Central Iran
• Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food
• Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products