issue 2 publication date 2020-06

• Announcement of a Session on “Food Allergies in Neonates” in Mashhad, Iran
• Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.
• Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
• Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk
• Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods
• Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat
• Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese
• Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran