issue 2 publication date 2015-06

• Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review
• Adulterations in Some Edible Oils and Fats and Their Detection Methods
• Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films
• Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments
• Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil
• Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran
• A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population
• Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products
• Editorial
• Letter to the editor