issue 4 publication date 2019-12

• The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran
• A Critical Review of Arsenic Contamination in Sri Lankan Foods
• Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population
• Molecular Identification of Toxoplasma gondii in the Native Slaughtered Cattle of Tehran Province, Iran
• Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa
• Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin
• Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage
• Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period