issue 4 publication date 2017-12

• Report: “Food Hygiene and Safety” Session Was Held in Yazd, Iran in 30 November 2017
• Announcement of “2nd International Congress on Food Science and Technology”
• Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran
• Incidence of Aflatoxin M1 in Human and Cow Milk in Kashan, Iran
• Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate
• Molecular Identification of Listeria monocytogenes in Raw Hamburgers from Kerman, South-East of Iran
• Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran
• Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran