issue 3 publication date 2019-09

• A Brief Summary Scheme of Algerian Traditional Dairy Products
• Predicting of the Quality Attributes of Orange Fruit Using Hyperspectral Images
• Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey
• Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population
• Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran
• Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh
• The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran
• Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria