issue 2 publication date 2017-06

• Special Thanks to Top 10 Peer Reviewers
• Is Ligula intestinalis Really a Probable Threat for Public Health?
• Parasitic Infections in Raw Vegetables of Kermanshah, Western Iran and Their Relation with Season and Washing Procedures
• Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
• Prevalence, Fertility, and Viability Rates of Hydatid Cysts in Surgical Patients and Slaughtered Small Ruminants in Ahvaz, Southwest of Iran
• Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date
• Molecular Identification of Campylobacter, Arcobacter, and Salmonella in Japanese Quail (Coturnix japonica) Reared in Farms of Northern Iran
• Book Review: “Bagchi D., Swaroop A. (2017). Food Toxicology. CRC Press, Boca Raton. ISBN: 978-1-4987-0874-6”