issue 4 publication date 2014-12

• High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran
• Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth
• Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese
• Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil
• Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran
• Editorial
• Letter to the editor
• Letter to the editor