issue 1 publication date 2020-03

• Announcement of “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
• Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis
• Food-Borne Bacteria Associated with Seafoods: A Brief Review
• Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice
• Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa
• Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese
• Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil
• Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia