issue 1 publication date 2016-03

• Editorial
• If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?
• Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product
• Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay
• Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese
• Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran
• Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough
• Determination of Aflatoxin M1 in Pasteurized and UHT Milk in West-Azerbaijan Province of Iran