issue 2 publication date 2014-06

• Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
• Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
• Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
• Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
• Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
• Editorial board
• Book Review
• Letter to the editor