issue 3 publication date 2014-09

• Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review
• Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish
• Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran
• Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods
• Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia)
• Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia
• Editorial
• Letter to editor