شماره 2 تاریخ انتشار 2021-06

• A Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic
• Announcement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress”
• Benefits and Risks of Aquaculture Foods in Primary Health Care: A Mini-Review
• Occurrence of Intestinal Parasites in Fruits and Vegetables from Markets of Northwest Mexico
• Risk Assessment of Phthalate Compounds in Bottled Water Consumed in Isfahan, Iran
• Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage
• Antibiotic Resistance in Diarrheagenic Escherichia coli Isolated from Broiler Chickens in Pakistan
• Detection of Aflatoxins in Peanut Oils Marketed in Peshawar, Pakistan Using Thin Layer Chromatography