شماره 1 تاریخ انتشار 2019-03

• Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018
• Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica
• Comparison of Two Multiplex PCR Systems for Meat Species Authentication
• Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.
• Quality and Safety Assessment of Bangladeshi Pasteurized Milk
• Load and Antibiotic Susceptibility Pattern of Microorganisms in Muscle Foods Sold in Akure, Southwest Nigeria
• Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria
• 5th International Scientific Conference of “Plant Genetics, Genomics, Bioinformatics, and Biotechnology” (24-29 June 2019, Novosibirsk, Russia)