عنوان ژورنال
Journal of Food Quality and Hazards Control
- درجه :علمی پژوهشی وزارت بهداشت
- issn :2345-685X
- ناشر :دانشگاه علوم پزشکی شهید صدوقی یزد
تاریخ انتشار 2018-09
- Food Safety Management: A Major Required Action for Tunisian Olive Oil Products
- Considering World Trade Organization Laws in Respects of National Standards for Improving the Food Safety in the Emerging Economies
- Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
- Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq
- Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
- Competence of Public Institutions in Food Safety Control: A Consumer Perception Survey in Ghana
- Fate of Listeria monocytogenes during Ripening of Iranian Traditional Koozeh Cheese Made from Raw Ewe\'s Milk
- Huge Water Shortage Crisis of 2018 in Iran and Its Suspected Relationship with the Three Recent Infectious Diseases Outbreaks
دوره