شماره 1 تاریخ انتشار 2021-03

• Announcement of “International Congress on Food Science and Public Health” in Tehran, Iran
• Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study
• Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy
• Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut
• Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate
• Inhibitory Effects of Essential Oils of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 Inoculated in Fresh Baladi Cheese
• Antifungal Effects of Essential Oils of Zataria multiflora, Mentha pulegium, and Mentha piperita
• Using Comet Assay for Genotoxic Evaluation of Zataria multiflora Boiss., An Iranian Endemic Plant