شماره 3 تاریخ انتشار 2015-09

• Editorial
• Editorial
• Gluten-Free Bread Quality: A Review of the Improving Factors
• Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt
• Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran
• Genetic Characterization of Toxoplasma gondii Isolated from Chicken Meats in Tunisia
• Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran
• Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste