شماره 2 تاریخ انتشار 2018-06

• Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies
• Indian Youth Should Be Trained Regarding Traditional Foods of the Country
• In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms
• Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars
• Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
• Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
• Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran
• Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia