عنوان ژورنال
Journal of Food Quality and Hazards Control
- درجه :علمی پژوهشی وزارت بهداشت
- issn :2345-685X
- ناشر :دانشگاه علوم پزشکی شهید صدوقی یزد
شماره 2 تاریخ انتشار 2014-06
- Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
- Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
- Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
- Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
- Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
- Editorial board
- Book Review
- Letter to the editor
دوره