شماره 3 تاریخ انتشار 2017-09

• Announcement of a Session on “Food Hygiene and Safety” in Yazd, Iranian Historical City
• Establishment of “GM Rice Safety Award” by Biosafety Society of Iran
• Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh
• Occurrence of Bacillus cereus in Beef Burger Marketed in Tehran, Capital of Iran
• Antimicrobial Resistance Pattern of Escherichia coli Isolated from Chickens with Colibacillosis in Yazd, Iran
• Application of Honey to Reduce Oxidation in Soybean Oil
• Prevalence of Common Food-Borne Parasitic Diseases in Slaughtered Ruminants in West Part of Iran
• Necessity of Molecular Differentiation of Entamoeba spp.