شماره 4 تاریخ انتشار 2015-12

• Editorial
• Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences
• Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe)
• Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage
• Effect of Traditional Marinating on Bacterial and Chemical Characteristics in Frozen Rainbow Trout Fillet
• Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran
• Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran
• Letter to the editor