شماره 1 تاریخ انتشار 2014-03

• Molecular approaches for detection and identification of foodborne pathogens
• Effect of production and storage of probiotic yogurt on aflatoxin M1 residue
• Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP
• Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran
• Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran
• Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran
• First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report
• Letter to the editor