عنوان ژورنال
علوم تغذیه و صنایع غذایی ایران
- درجه :علمی پژوهشی وزارت بهداشت
- issn :1735-7756
- ناشر :دانشگاه علوم پزشکی شهید بهشتی
شماره 1 تاریخ انتشار 2023-03
- Effects of Meat Consumption on Multiple Sclerosis: A Systematic Review and Meta-analysis
- Effects of L-citrulline on Oxidative Stress Markers Following High Intensity Interval Exercises in Hypertensive Patients
- Diet Diversity Score Elderly Living in Tehran City and its Related Demographic and Socio-economic Factors, 2017 and 2021: A Longitudinal Study
- Modification and Development of Protocols for the Content Analysis of the Food Advertisements in Mass Media and School Surroundings in Iran
- Effects of Replacing Breadcrumbs and Soy Protein with Teff (Eragrostis tef) Flour on Physicochemical and Sensory Characteristics of Typical Hamburgers
- Production of Protein-Polysaccharide Fibers Containing Omega-3 Fatty Acids Using Electrospinning Method and Determination of Optimal Process Conditions with Response Surface Methodology
- Simultaneous Analysis of Metabolite Residues from Degradation of Dithiocarbamates in Cereals Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
- Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life
- Investigation of the Effects of Methylcellulose and Carrageenan Use on Textural, Physicochemical and Sensory Characteristics of Chicken Nuggets
- Use of Temperature-controlled Ionic Liquid-assisted Dispersive Liquid-Liquid Microextraction Method for the Detection of Amoxicillin, Cloxacillin and Erythromycin Residues in Cow Milk using High Performance Liquid Chromatography