شماره Autumn تاریخ انتشار -

• Effects of Aerobic Interval Training with Citrus aurantium Consumption on Gene Expression of AMPK and PI3K in Liver Tissues of Elderly Rats
• Effects of Lour Cheese Consumption on Indicators of Physical and Skill Fitness of Volleyball Girls: An Experimental-Interventional Study
• Assessment of an Information-motivation-Behavioral Skill Model in Women with BMI above 25 with Moderating Roles of Emotional Intelligence
• Comparison of Dietary Patterns in Patients with Bipolar Spectrum Disorders and Healthy Subjects: A Case-control Study
• Assessment of ACE-inhibitory and Antioxidant Activities of the Peptide Fragments from Pumpkin Seeds
• Effects of Wheat Bran (Unprocessed and Hydrothermal) and Replacement Level on Quantitative and Qualitative Characteristics of Kashk-e-Zard
• Preparation of the Soybean Structured Oil based on Propolis Wax and Its Feasibility as Shortening Replacer in Cakes
• Investigation of the Effects of Saline Stress and Light Intensity on the Growth Rate of Dunaliella salina and Its Beta-carotene Content and Physiochemical Characteristics
• Fat Replacement with Mero (Salvia macrosiphon) and Chia (Salvia hispanica L.) Seed Gum on Physicochemical, Rheological and Sensory Characteristics of Low-Fat Whipped Creams
• Development of the Homogenous Liquid-Liquid Extraction in Combination with Deep Eutectic Solvent-based Dispersive Liquid-Liquid Microextraction for the Extraction of Antibiotics from Egg Samples and Their Quantitative Analysis Using High Performance
• A Review of Ten-year Citations to the Article Entitled: Beta Casein-Micelle as a Nano-Vehicle for the Solubility Enhancement of Curcumin; Food Industry Uses