شماره 1 تاریخ انتشار 2022-04

• Effects of Crocin Down-Regulation on Enzymatic Antioxidant Profile in C2C12 Cells
• Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits
• Effects of Grape Juice Consumption on Fatigue and Sleep Quality in Women with Breast Cancer During Radiation Therapy-Controlled Clinical Trial-Pilot Article
• Assessment of Validity and Reliability of Health-Related Behavior Questionnaire and Its Relationships with Overweight and Obesity in Elderly People Living in the Western Community of Mazandaran Province, Iran, 2020
• Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak
• Prevalence of Geographic Tongue and Its Relation with Food Allergy and Familial History in Patients Referred to Semnan Dental Faculty (2018–2019)
• Study of the Physicochemical and Rheological Behaviors of Hybrid Oleogels Based on Monoacylglycerol and Carboxymethyl Cellulose
• Effects of Using Lime Juice and UV-B Irradiation as Pretreatments on the Quality Characteristics of Hot-air Dried Kiwifruit Slices
• Effects of Starter Type and Barley Flour Replacement Level on Nutritional Characteristics of Kashk-e-Zard
• Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics
• Optimization of Berberine Extraction Conditions from Seedless Barberry and Microencapsulation of the Extract using Complex Coacervation and Gelatin/ Tragacanth (Astragalus rahensis)
• Effects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis)