شماره Summer تاریخ انتشار -

• Effects of Vitamin C on the Spatial Memory and Lipid Peroxidation of Rat Hippocampus Poisoned with Crack Cocaine
• The Effect of WhatsApp Nutrition Education on Blood Sugar, Fat Profile and Quality of Life in Patients with Type Diabetes 2
• Simulation of Dairy Price Increases on the Consumption Behaviors of Various Income Groups: An Agent-based Modeling Approach
• Assessment of Dietary Intakes, Blood Parameters and Nutritional Statuses of Children and Adolescents with Phenylketonuria
• Study of the Associations between the Food Insecurity and Colorectal Polyps in People Over 50 in Isfahan City
• Design and Validation of a Questionnaire to Assess Determinants of the Functional Dairy Product Consumption and Preferences in Adults In Iran
• Preparation and Assessment of Protein-Curcumin Nanocomplex Using Oral Crosslinker
• Effects of Crystallization Parameters on Rheological Properties of Inter-esterified Based Shortenings
• Use of Dispersive Solid-Phase Extraction in Combination with Dispersive Liquid-Liquid Microextraction for the Assessment of Organophosphorus Pesticides in Fruit Juice Samples Using Gas Chromatography-Nitrogen-Phosphorus Detector
• Assessment of the Antimicrobial Effects of Propolis from Taleghan Region on Foodborne Pathogenic Bacteria
• Effects of High-Voltage Electric Field Use on the Quality of Pomegranate Fruit (Punica granatum L.) During Storage
• Monitoring Quantities of Sugar and Fat in Industrial Milk Ice-Creams Supplied in Tehran