شماره 2 تاریخ انتشار 2021-06

• Associations between the Empirical Dietary Inflammatory Index and Cognitive Function Status in Community-Dwelling Elderly People of Tehran, Iran
• Effects of Trans Fatty Acid Decreasing Policy on Its Consumption by Households in Six Provinces of Iran
• Relationships between the Dietary Diversity Scores of Children and Mothers and the Anthropometric Statuses of Preschool Children
• Extent of Food and Nutrition Literacy Considerations in Primary School Curriculum and Textbooks
• Consumer Perceptions toward Genetically Modified Food Products: A Qualitative Study in Tehran
• Development of Homogeneous Liquid-Liquid Extraction in Combination with Dispersive Liquid-Liquid Microextraction Based on Deep Eutectic Solvents for the Extraction and Assessment of Phytosterols in Animal Cream Samples using Gas Chromatography Equipp
• Effects of Balangu Seed Gum on Physicochemical and Sensory Characteristics of Low-Fat Fresh Yoghurts
• Efficiency of Whole Melon Seed Flour in Formulation of Breakfast Cereals
• Fabrication of a Voltammetric Biosensor in Combination with Enzyme-linked Immunosorbent Assay to Detect Aflatoxin M1 in Milks
• Investigating Chemical Composition of Zataria multiflora Boiss and Ziziphora clinopodioides Essential Oils in Chitosan Nanoemulsion Coating on Growth of Aeromonas Hydrophila Inoculated in Salmon Fillets
• Assessing Activity and Characteristics of the Bacteriocins Produced by Lactobacilli from Local Yogurts of Behbahan City