شماره 2 تاریخ انتشار 2020-06

• Effects of Vitamin D Fortified Canola Oil on Vitamin D and Lipid Profiles in Healthy Adults: A Double-Blind Randomized Trial
• Protective Effects of Aerobic Training and Crocin on Doxorubicin Induced Heart Tissue Oxidative Stress in Male Rats
• Association of some dietary intakes, anthropometric measurements and insulin resistance with the relative P53 gene expression in visceral and subcutaneous adipose tissue in obese, and non-obese subjects
• Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial
• Comparing Effects of a 12-Week Aerobic Interval Training with and without Fennel on Metabolic Syndrome Indices and Estrogen Metabolites in Obese and Menopausal Women
• Optimization of Formulation in Dietary Gaz Fortified with Stevioside and Ganoderma locidum using Response Surface Methodology (RSM)
• Investigation of the Physical, Chemical and Antioxidant Properties of Nanoliposomes Loaded with Quinoa Seed Hydrolyzed Proteins
• Production of Sponge Cakes Incorporated with Black Cumin Seed Powder and Assessment of their Qualitative Properties During Storage
• Authentication of Red Meat Quantities Reported on Labels of the Industrial Kebab Loghmeh Using Analysis of Fourier Transform Infrared Data and Chemometric Methods
• Production of Green Banana Powder Using Foam-Mat Drying Method: Effects of Ovalbumin Concentration on Drying Kinetics and Physicochemical Properties of the Product
• Identification of Anise (Pimpinella anisum L.) Essential Oil Compounds and Investigation of its Effect on Some Foodborne Pathogens: Bacillus cereus, Staphylococcus aureus, Escherichia coli O157: H7and Salmonella typhimurium
• Production of Nanocapsules Using Salvia Leriifolia Leaf Extract and Assessing Effects of the Extract and Nanocapsules Containing the Extract on Microbial Properties in Sausages During the Shelf Life