شماره تاریخ انتشار -

• Effects of Raspberry Fruit (Rubus anatolicus (focke) foke ex hausskn( Hydroalcoholic Extract on Blood Glucose, Lipid Profile and Oxidative Stress Markers in Streptozotocin-diabetic Rats
• Effects of Aerobic Training with Ginger Consumption on Plasma Levels of Adipokine Glipican-4 and Hepatokine Fetuin- A in Rats with Non-alcoholic Fatty Livers
• Effects of Glutamine Supplementation against Iso Whey Protein on Clinical Symptoms and Quality of Life of the Patients with Irritable Bowel Syndrome
• Associations between Feeding Practices and Overweight or Obesity in 2–6 Year-old Children
• Effects of Tahini Intake on Quality of Sleep in Breast Cancer Patients Undergoing Radiotherapy: A Randomized Controlled Trial-pilot Study
• Effects of Replacing Palm oil with Beeswax Oleogel on the Characteristics of Low-saturated Fatty Acid Margarine
• Effects of Ultrasound Pretreatment on Physicochemical and Biophysical characteristics of Dried Grapes using Hot Air and Freeze Dryer
• Assessment of Changes in Levels of Mercury, Lead, Cadmium, and Arsenic in Raw Milks during Milk Powder Production
• Effects of Lean Peanut Flour Coating on Oil Absorption and Organoleptic Characteristics of Potato Chips
• Production, Purification and Physicochemical Characterization of Exopolysaccharides Produced by Lactobacillus pentosus
• Effects of Washing and Nanocomposite Active Coating of Carboxymethyl Cellulose Containing Nanoclay and Marjoram Extract (Origanum vulgare L) on the Internal Quality and Eggshell during Cold Storage
• Effects of Vitamin D in Fighting COVID-19 Disease