Journal title
Nutrition and Food Sciences Research
- rank :علمی پژوهشی وزارت بهداشت
- issn :2383-0441
- Publisher :انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور
issue Jan-Mar 2022 publication date -
- Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People
- Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar
- Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source
- A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19
volume