Journal title
Nutrition and Food Sciences Research
- rank :علمی پژوهشی وزارت بهداشت
- issn :2383-0441
- Publisher :انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور
publication date 2016-07
- Food Insecurity and Chronic Diseases: The Editorial
- Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran
- Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method
- Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial
- Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran
- Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province
- Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage
volume