Journal title
Nutrition and Food Sciences Research
- rank :علمی پژوهشی وزارت بهداشت
- issn :2383-0441
- Publisher :انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور
publication date 2015-03
- How Food Industries Can Help in Preventing Childhood Obesity and Metabolic Syndrome?
- Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension
- Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study
- Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes
- Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012
- Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children
- Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products
- Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin
volume