issue 2 publication date 2021-03

• COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance
• An Overview of Food Security Statuses in Afghan Refugees in Iran
• Effect of Kokum (Garcinia Indica) Rind Extract With Honey on Chronic Gastritis: A Randomized Controlled Trial
• Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women
• Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran
• Validity and Reliability Assessments of a 16-item Food Frequency Questionnaire as a Probiotic and Prebiotic Consumption Scale in People Aged 20 to 40 Years in Tehran
• In Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase
• The Effect of Bisphenol A on the Histological Parameters of Male Rat Prefrontal Area